This bride prefers to remain anonymous but she’s allowing us to brag about her fabulous upcoming wedding at the Wadsworth Mansion in Middletown. If we do say so ourselves, she’s chosen a fabulous and mouth-watering catering menu for the affair. The feast begins with passed hors d’oeuvre such as Swedish Meatballs, Figs with Goat Cheese Wrapped in Bacon, Smoked Salmon on Belgium Endive, Brie and Raspberries wrapped in Phyllo Dough, Baby Lamb Chops, and Lobster Puff Kisses.
She’s also having a Cold Table with crackers and assorted cheeses along with a Raw Bar consisting of Cocktail Shrimp, Cherry Stone Clams, and Oysters with Cocktail Sauce and Horseradish.
Her guests’ dinner choices are…
About Krause Caterers
Providing Hartford and Middlesex Counties in Connecticut with exceptional catering services since 1950.
Call Heidi Krause at 860-568-5000 today.
